The Ministry for Earth invites you to learn how to cook sustainably.  It is our great fortune to have a local vegan restaurateur – Ryan Becklund, owner of Botanical Fare and Bar Botanical – offer to teach a series of three classes for people who want to learn how to cook more sustainably. 

The classes will be held on 3 consecutive Tuesdays 5:30 pm-6:30 pm starting on Tuesday, February 20. We have room for 12 participants; the deadline for signing up is February 15.

There is a $10 charge for all three classes and you will be asked to bring certain supplies (for example, your own cutting board).

Classes will be held in the UUCville kitchen (717 Rugby Road, Charlottesville, VA 22903)

To sign up, go to: https://www.signupgenius.com/go/70A0F4FABA72FA7FF2-47576686-sustainable

We have had such a great response that our class is almost full.  If you try to sign up but the class is full, please let us know at environment@uucharlottesville.org. We will start a waitlist and if we are able to offer the class again, you will be first to be notified. 

Questions? Contact environment@uucharlottesville.org.